In the cosy Fidaz snuggery, the kitchen and service team spoil you with delicacies from the kitchen and the wine cellar. On the sun terrace, you can enjoy the view of the Surselva, and in the “Canorta”- the lounge of the FidazerHof – you have the opportunity to have a quiet drink of wine or to cherish the tea culture.
Not only delicacies “à la carte” prepared only with fresh market produce, but also specialities from the region and the vegetarian cuisine will satisfy you in the FidazerHof.
Ovo-lacto vegetable meals are prepared for vegetarians.
Savour naturally in the restaurant
We only use natural and animal friendly ingredients with organic quality for "Goût Mieux" courses.
A noble origin from the wine cellar along with our delicacies? Our cherished selection of exquisite wines makes every meal a great experience.
Our wine cellar contains more than 200 items from all over Europe, with a focus on Grisons, Switzerland, Austria, Italy and France and a multitude of rarities.
How about a small format for a “Tête à Tête” or a large format among friends?
