KAI Signature Rooms incorporate elements of regional craft cultures in their design. At KAI Kinugawa, all rooms feature ornamentation designed to showcase the Tochigi area's traditional craft arts, such as Mashiko ceramics pottery and Kurobane indigo dyeing.
KAI Kinugawa is located in Tochigi, a region of rich mountain soil and beautiful rivers that produce plenty of high-quality vegetables, fruit, and fish. These fresh, local ingredients are arranged into kaiseki feasts for both the eye and the palate, such as in the "Dragon Hot Pot" made with prawn and beef loin heated by an 800℃ stone.